Hora Restaurant
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Hora Restaurant
Our Specials
Vegetarian menu aka Nadas inspiration
Boldly flavored, super hearty and incredibly easy, this vegetarian meal is prepared by the owner Nada herself. It changes daily depending on Nadas daily inspiration and seasonal vegetables available.
Traditional Peka
Peka menu (needs to be ordered in advance) – 100% farmed lamb and veal, freshly caught mix of fish or octopus.
Menu
- Peka menu 300 HRK per
person• Slowly baked mix of lamb and veal with vegetables
• Starter – homemade cheese, salami and anchovies
• Salad
• Olive oil tasting
• Wine tasting desert
(needs to be ordered in advance) - Peka fish menu 300 HRK per
person• Slowly baked mix of fish with vegetables
• Starter – salami, cheese and anchovies
• Salad
• Olive oil tasting
• Wine tasting desert
(needs to be ordered in advance) - Octopus peka menu 350 HRK per
person• Slowly baked octopus with vegetables
• Starter – homemade cheese, salami and anchovies
• Salad
• Olive oil tasting
• Wine tasting
• Desert - BBQ menu 250 HRK per
person• Grilled mixed meat with side dish
• Starter – homemade cheese, salami and anchovies
• Salad
• Olive oil tasting
• Wine tasting
• Desert - Grilled fish menu 250 HRK per
person• Grilled fish with vegetables
• Starter – homemade cheese, salami and anchovies
• Salad
• Olive oil tasting
• Wine tasting
• Desert - Nadas inspiration 200 HRK per
person• Starter – 3 types of homemade cheese, marinated and salted anchovies with vegetables
• Vegetarian dish of the day
• Olive oil tasting
• Desert - Kids menu 120 HRK per
child• Starter – 3 types of homemade cheese, marinated and salted anchovies with vegetables
• Salad
• Olive oil tasting
• Desert - Brunch menu 150 HRK per
person• Starter – 3 types of homemade cheese, marinated and salted anchovies with vegetables
• Salad
• Olive oil tasting
• Desert - Wine tasting menu 150 HRK per
person• Starter – 3 types of homemade cheese, marinated and salted anchovies with vegetables
• Try 4 types of our wines (2 white wines, one rose and one red wine)
• Olive oil tasting - Small platter 100 HRK per
person• 2-4 persons
• Homemade salami, cheese, anchovies - Big platter 150 HRK per
erson• 5-8 persons
• Homemade salami, cheese, anchovies
Wine Card
- Plavac mali 0,75 100 HRK
Red Wine
- Bogdanuša 0,75 70 HRK
White wine
- Pošip 0,75 70 hrk
White wine
- Rose 0,75 70 HRK
Rose
- Glass of wine 0,2 20 HRK
- Homemade syrup 20 HRK
Homemade Bread
Mixing the dough
Once the kneading of the dough is done, the dough must rest in a bowl covered with a damp cloth to rise and become more elastic.
Forming the dough
A phase that involves shaping the dough into a ball. It allows you to change the structure of the dough by releasing some of the carbon dioxide created during yeast fermentation. It also makes the dough more resistant.
Shaping the dough
Shaping phase involves shaping the dough on a floured work surface forming it into the desired shape of the bread.
cutting the dough
Before baking, it is good to cut the dough using a knife or razor. This allows carbon dioxide to come out of the dough more easily during baking and helps shape the bread. Professional bakers use this stage to put their personal stamp on bread.
end product
When the bread is just taken out of the oven it is still very hot and tender. It must be waited for the temperature of the bread to equalize with the temperature of the room and only then can it be sliced and consumed.